Which factor contributes to reduced appetite during the dying process?

• A. Reduced GI absorption
• B. Increased GI absorption
• C. Accelerated gastric emptying
• D. Enhanced protein digestion

Answer: (A)

In the dying process, the gastrointestinal tract often loses its ability to absorb nutrients effectively. When absorption is reduced, calories and nutrients aren’t adequately taken up, which lowers the energy available to the body and sends signals that dampen appetite. The gut may also become uncomfortable with food—bloating, fullness, and general malaise—which further reduces the desire to eat.

The other possibilities would not typically explain a drop in appetite: increased absorption would supply more nutrients and likely support appetite; accelerated gastric emptying can alter feelings after a meal but isn’t a primary driver of anorexia in this stage; enhanced protein digestion would aid nutrient availability rather than suppress hunger.