DST is a validated nutrition risk assessment organized into how many risk levels?

• A. 2
• B. 3
• C. 4
• D. 5

Answer: (B)

DST groups nutrition risk into three levels. This three-tier setup gives a practical gradient: those at low risk don’t need intensive nutrition intervention beyond routine care; those at moderate risk benefit from a targeted nutrition plan and regular monitoring; those at high risk require comprehensive nutrition support and likely referral to a dietitian. The three levels are chosen because they provide meaningful distinctions that guide the intensity of care without adding unnecessary complexity. Validation of the tool shows this structure reliably separates individuals who need different levels of intervention, helping clinicians allocate resources and tailor plans effectively.